This incredible cheesecake looks as good as it tastes and couldn't be easier to make.
Courtesy of @lil_polish_lady_in_the_kitchen, this cheesecake is fast and simple to make. It still tastes naughty, but uses xylitol instead of sugar and makes a beautiful show stopper at the end of a meal.
- 250g of half fat curd cheese (you can get it easily from polish shops in UK)
- 200g Total Sweet Xylitol
- 50g of soft butter
- 6 eggs
- 50g custard powder (with no sugar or potato starch or potato flour)
- Juice and zest of lemon
- Put all together to a bowl and use a mixer to combine until smooth.
- Bake in 23 cm round tin for 1h at 170 C.