Waste Week: Rice Pudding

First of our waste week recipes, this warming rice pudding that all the family can enjoy. 

• 1/2 cup of Total Sweet Xylitol
• 2 cups of cooked rice
• 2 eggs, lightly beaten
• 2 cups of milk
• 1/2 tsp of vanilla essence
• 1/4 cup of raisins
• 1/2 tsp of ground cinnamon

Method:

1. Preheat oven to 175ºC. 
2. Place the 2 cups of rice in a bowl and add the Total Sweet®, 2 eggs, milk, vanilla essence, raisins and ground cinnamon and stir until all ingredients are combined.
3. Pour mixture into a greased baking dish or pan. Bake in the preheated oven for 25 minutes.
4. Cover the top of the warm rice pudding and place it in the fridge to cool.