Waste Week: Cornflakes Cookies
Serves: 25 Cooking time: 30 minutes
The second of our waste week treats! Do you want something that’s a kid’s fan favourite…? Look no further than these crunchy cornflake cookies.
1/2 cup of Total Sweet Xylitol
1/2 cup of white corn syrup
1 cup of peanut butter (try hazelnut butter or almond butter).
3 cups of cornflakes cereal.
- Line a baking sheet with parchment paper and add cornflakes to a large bowl.
- Cook Total Sweet® and syrup over medium heat until the mixture bubbles. Then stir in the peanut butter until smooth and combined.
- Combine the mixture and cornflakes and stir gently.
- Shape into circles and place on the baking sheet to harden for 15 to 25 minutes. Store in a covered container.