Matcha & Chocolate Vegan Fudge

Serves: 36 Cooking time: 15 minutes

Matcha & chocolate what a mix that is… Why not through fudge into the mix as well? 


  • 1 cup of sweetened condensed milk
  • 2 tsp of matcha green tea powder
  • 1/8 tsp of fine salt
  • 1 1/2 tsp vanilla extract
  • 2 cups sugar-free chocolate chips


  1. Line a pan 8x8 with parchment paper (you can lightly grease if it’s not a non-stick dish - glass or metal is fine).
  2. In a saucepan, add Total Sweet, fine salt, sweetened condensed milk and chocolate chips. Frequently stir the mixture until the chips are melted and combined.
  3. Once all the chocolate is melted and the mixture is smooth, add the matcha green tea powder and stir well until combined.
  4. Once the matcha powder has been incorporated, remove it from heat and add the vanilla extract. Stir until completely combined.
  5. While still hot, pour into the lined 8x8 dish. Spread to all corners and leave to rest until completely cool.
  6. Remove the fudge from the pan (lift from the corners) and place it on a cutting board with the paper still attached.
  7. Cut with a sharp knife, dipped in hot water and wiped clean between cuts.