Apple & Cinnamon Muffins

Serves: 12 Cooking time: 20 minutes

A great lunchbox staple packed full of wholesome healthy ingredients.


  • 110g butter, softened
  • 175g plain flour
  • 1 tsp bicarbonate of soda
  • 2 tsp cream of tartar
  • 50g ground almonds
  • 1 tsp powdered cinnamon
  • 2 free-range eggs
  • 175g apple, finely chopped and peeled Plus: an additional 50g apple, diced and peeled. You will need a 12-cup muffin tin lined with paper muffin cases


  1. Preheat the oven to 160 degrees centigrade (fan ovens) or equivalent
  2. Whizz the butter and Total Sweet together in a food processor
  3. Add the flour, raising agents, ground almonds, cinnamon and eggs and whizz until combined
  4. Next, add the 175g of chopped apple and whizz
  5. Remove the blade from your processor, scrape any mixture back into the bowl and stir in the 50g of diced apple
  6. Spoon into the prepared tin and bake for about 20 minutes, or until a skewer inserted into the buns comes out clean
  7. Remove from the tin and finish cooling on a wire rack